Organic Specialty Products
100% Organic
Direct Import
Quality Assured
Bulk Orders
Organic Black Garlic (China)
Origin: China
Naturally fermented organic black garlic imported from China — mellow, sweet-tangy flavor with concentrated antioxidants, quality-checked before it's supplied across Bangladesh.
Product Description
Black garlic is made by slowly aging whole organic garlic bulbs under controlled heat and humidity for several weeks, turning the cloves black and transforming their flavor from sharp and pungent into a soft, sweet, balsamic-like taste. Increasingly popular in specialty grocery and health-food retail, it offers buyers a distinctive product with strong shelf appeal.
Benefits
- Naturally aged process concentrates antioxidants compared to raw garlic
- Mellow, sweet-tangy flavor without the sharpness or aftertaste of raw garlic
- Soft, chewy texture usable in cooking, condiments, and as a standalone snack
Why buyers choose it
- A distinctive, on-trend specialty item for premium grocery shelves
- Sourced from established Chinese growing and fermentation facilities
- Quality-checked, retail and bulk packaging available
Benefits
- Naturally aged process concentrates antioxidants compared to raw garlic
- Mellow, sweet-tangy flavor without the sharpness or aftertaste of raw garlic
- Soft, chewy texture usable in cooking, condiments, and as a standalone snack
Why buyers choose it
- A distinctive, on-trend specialty item for premium grocery shelves
- Sourced from established Chinese growing and fermentation facilities
- Quality-checked, retail and bulk packaging available
